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Duck leg

Article No.: 10
Duck leg
Duck leg
Duck leg
Duck leg
Duck leg
Article No.: 10
2 500 Ft
Premium vacuum-frozen, cleaned, skinned roast duck leg.

The product is made by dry plucking, which may cause damage to the product.

It is especially delicious as an oven-baked dish or confit.
Do not refreeze after thawing! Storage below -18 degrees. After thawing, refrigerate and consume within 3 days.

It is recommended to heat treat the product before consumption!
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