The site is currently CLOSED!
Please try again at a later date.

Goose breast

Article No.: 22
Goose breast
Goose breast
Goose breast
Goose breast
Goose breast
Article No.: 22
5 500 Ft
In addition to the goose, it is recommended to be specially fried, deep-fried or confit.

Product made by dry plucking, which can cause mucus.
Do not refreeze after thawing! Storage below -18 degrees. After thawing, refrigerate and consume within 3 days.
The product must be heat treated (baked) before consumption!
Extra service: